A beautifully crafted 31m Tecnomar motor yacht, perfect for eight guests in four suites, JAJARO embodies Italian styling and finesse and is the ideal vessel for your luxury crewed charter along the Amalfi Coast or French Riviera.
Based in Port Cervo, Sardinia, JAJARO is a beamy boat with plenty of room onboard for entertaining and relaxing, and several outdoor spaces perfect for socialising or soaking up the sun.
Her interiors were designed by acclaimed Luca Dini Design and are contemporary, yet cosy. Timber panelling and leather seating are masterfully illuminated with state-of-the-art LED lighting and complemented by textured soft furnishings. The spacious saloon features large windows for views all round and a large L-shaped sofa with a dining table and bar. There is a flatscreen LCD TV in the saloon and in every cabin also with satellite SKY channels, plus Wi-Fi throughout the boat.
Below decks, the full-beam stateroom has walk-in closet and ensuite, then there's a VIP cabin with ensuite and two cabins with twin beds, also with ensuite bathrooms. Light, airy and remarkably spacious thanks to her 6.80m (22ft) beam, accommodation on JAJARO is utterly relaxing, with ample storage for every guest.
Guests onboard JAJARO can be as active or reclusive as they wish, and with a full array of watertoys, there need never be a dull moment onboard. The 3.25m Williams Jet Tender is just the thing for skiing and towing inflatables, or quick trips to interesting ports on your charter itinerary. The crew of JAJARO can instruct you in use of the yacht's Seabob F5, stand up paddleboards, wakeboard and Flyboard, and you can snorkel wherever you moor along the coast.
JAJARO has a PADI instructor onboard and guests can undertake diving courses to achieve their PADI license.
The highly experienced Captain Inzaina and his crew of four have a reputation for being attentive, professional and proactive. Chef Giovanni is from the Sardinian island of La Maddalena and takes immense pride in presenting a culinary journey of this unique region along with some of Italy's most famous dishes.
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