Refined and supremely comfortable, REGINA K is a 105ft (32m) luxury charter yacht, ideal for up to 10 guests and available for charter in the Greek Islands. This sleek, Italian-built superyacht enjoyed a refit in 2018 and boasts all the amenities discerning guests could wish for, including large deck spaces for guests to spread out and relax.
With lounges, bar and dining table, the sundeck is the perfect place for guests to enjoy meals alfresco, and a retractable sunshade ensures protection during the heat of the day.
The foredeck has seating and sunpads for guests to enjoy reclining under the Mediterranean sunshine, and the aft deck offers yet another space for dining and entertaining in style, with waterviews all around.
Designed by renowned interior designer, Francesco Paszkowski, the layout of REGINA K has been optimised to ensure laid-back and luxurious living. Based on a neutral palette of beige and brown, with original artworks and metallic furnishings, the saloon décor conveys the ambience of a 5-star beach house.
There are two large L-shaped lounges and coffee tables, and windows let in light and panoramic views. The separate dining area seats 10 guests comfortably. As well as TV/DVD, the saloon boasts a home cinema system for guests’ entertainment and Apple AirPlay is available throughout the vessel.
Luxury charter yacht REGINA K has accommodation for 10 guests in five well-appointed staterooms, comprising a master cabin, two doubles, one twin cabin with pullman berth and another twin cabin with office area. The master suite has a queen bed, lounge, sitting area, walk-in robe, ensuite with bathtub, shower and his n hers basins. All cabins have private ensuites, LED TVs and ample storage space.
The interior styling in the cabins is soothing and cosy, with light timber panelling, subdued LED lighting, top quality bed linen and windows for light and sea breezes.
TENDER & WATERTOYS
REGINA K comes equipped with a 4.3m tender for day trips and towing, one Spark Seadoo two-seater, a Seabob, SUP, inflatable sofa and tube, waterskis and fishing equipment.
The dedicated crew of five, including accomplished onboard Chef to prepare menus tailored to guests’ tastes, are renowned for their local knowledge and skills.