101ft (31m) classic gulet, ECCE NAVIGO is one of the most popular charter vessels of her kind, offering up to 10 charter guests the allure and impeccable craftsmanship of a bygone era with all the modern amenities to ensure charter aboard this unique sailing vessel is memorable for a lifetime.
Based in Athens, ECCE NAVIGO is the ideal charter yacht for exploring the fascinating cruising grounds of the Dodecanese islands in the Aegean and Mediterranean.
Crowned by tall masts and sails, her elegant exterior cuts a fine figure at every port and anchorage. There is generous deck space for guests to spread out, socialise and enjoy the sunshine. The foredeck comprises a table and seating with a bimini for shade, while an array of sunpads invites guests to simply recline and enjoy the views and he serenity of cruising under sail.
The aft deck is ideal for entertaining and meals alfresco, with a large table and seating and day beds, undercover for protection and privacy.
INTERIORS
Inside, ECCE NAVIGO is a beautiful combination of timber panelling, teak floors and fresh white furniture, with large windows for light and sea views.
The saloon is spacious and welcoming, with a lounge area and dining space, plus TV/AV, DVD, Satellite TV, iPod connectors, board games and wi-fi for guests’ enjoyment.
ACCOMMODATION
ECCE NAVIGO provides five luxurious cabins for 10 guests: three doubles and two twin cabins, each with ensuite, plenty of storage space and hatch windows for light and Mediterranean sea breezes. Ensuites boast marble bench tops and full-height showers.
WATERTOYS & TENDERS
Aboard ECCE NAVIGO are a host of watertoys for on-water fun. There’s a 4.8m tender, waterskis, trickskis, wakeboard, kneeboard, windsurfer, kayaks, SUPS and snorkelling gear. In addition, there are yoga mats for guests who want to enjoy their exercise regime while on charter.
The six professional charter crew aboard ECCE NAVIGO are renowned for their hospitality and local knowledge. Chef Mehmet is part of the ECCE NAVIGO family having been onboard since 2005. He is considered one of the best in the business and will delight guests with gourmet culinary creations that use the best local, seasonal produce.
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