Gulet Angelica

Owner / Captain Frano is a seaman with international experience.  He has refitted ANGELICA to provide what we call "a boutique hotel holiday" on the water, ideal for groups of friends and a fabulous gulet for families

ANGELICA sleeps maximum 12  guests in 5 cabins, but ideally 10 guests. The five large, well-appointed cabins all have private ensuite facilities. All have double beds and two have an additional single berth.

ANGELICA's saloon is a comfortable living area, complete with bar and settee, sound and TV systems.

Further aft, is a shaded dining area, with a table seating for 10. Here we enjoyed an exceptional brunch with sumptuous food deliciously presented by Chef Zeljko. International and Croatian cuisine is served here during warm weather days, or in the fully enclosable saloon, in cooler weather.

Chef Zeljko has a  wealth of experience.  He has spent 30-years chefing in Germany: 10 years as Head Chef in a variety of high calibre restaurants and another 20 years as Owner /Head Chef  (Restaurant Dubrovnik, Restaurant Dubrovnik II and Restaurant Marco Polo).   Five years ago Zeljko decided to return to the village he lived in as a child alongside his neighbour and now ANGELICA Captain, Frano Gugic. It is through their friendship and passion for Croatian cuisine that it was decided he would be the best choice to be the Chef on ANGELICA. With the selection of meals Zeljko prepares on board ANGELICA, you will get a true feel of the taste of Dalmatia.

After our  dining  we lounged on the aft cushioned area for good conversation. This is a popular place during charter and when underway to relax, read, converse ... or  to totally relax and fall asleep!!

An extremely comfortable vessel, ANGELICA is crewed by four highly knowledgeable personnel. Allow Captain Frano and his Crew to show you the Dalmatian Islands with an itinerary designed especially for you.