O'Neiro

O'Neiro

52.7m, (173') - Sleeps 12 Guests

Meaning "Dream" in Greek, O'NEIRO is a superlative example of one of the most popular luxury motor yachts based in Athens and available for charter in the Greek Islands. Luxury Charter Group Team was recently hosted aboard O'NEIRO to sample the lunch menu of chef Christoforos Mentis during the Greek Charter Show. See below

At 52.70m (172' 11") O'NEIRO accommodates 12 charter guests in seven staterooms and comes complete with a highly professional crew of eleven.

One of the most popular features for guests aboard the luxury charter yacht O'NEIRO is her 130-square metre sun deck, with large jacuzzi, bar, sunpads, lounges and BBQ, and her full compliment of water toys

Inside, O'NEIRO is the epitome of comfort and luxury. The spacious transom leads to the entrance of the main saloon or two external staircases for accessing all decks. The tastefully decorated saloon is ideal for relaxing and comprises a formal dining area for up to 12 charter guests.

The master stateroom is on the main deck and boasts ensuite with jacuzzi and beautiful mosaic mirrors, walk-in robe and remote controlled lighting. On the upper deck, the VIP stateroom also features a private jacuzzi, and is adjacent to the second saloon.

Two double and two twin staterooms can be found on the lower deck and are easily connectable if family charter guests prefer to have their rooms interlinked.

O'NEIRO'S dedicated crew of eleven, led by Captain Nikos Demertzis are all renowned for their service ethic and thorough knowledge of the region.

Onboard, charter guests will enjoy a myriad of entertainment options from the latest in AV systems to an array of water toys, including a 5.1m NE 50 Jet tender with Yamaha diesel inboard engine, a Solas rescue boat with Yamaha diesel outboard engine, a 6.15 m SeaRay 195 tender, two Waverunners, scuba equipment, snorkelling gear, waterskis and fishing gear.

Lunch Menu by Chef Christoforos Mentis at the Greek Charter Show 2015:

Scallops sauté with Echire butter and cappuccino orange sauce with caviar and chives
Heart of chicory, escarole rocket, baby spinach dolce, gorgonzola cheese with carmelized walnuts & pomegranate vinaigrette
Gropa fillet with steamed fresh vegetables and sauté spinach in crayfish juice with saffron saufe and brik
Biscuit cereal with chocolate sorbet and mango jelly

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